• REVIEWS

    4.2/5

CONSULTING CHEF

John Herrera

Bandeja Paisa

Bandeja Paisa}
See the chef's profile

You’ll eat Colombia’s national dish, bandeja paisa, throughout the country. Rice, beans, ground beef or steak, chorizochicharrónarepa, avocado, platano, fried egg, and sometimes morcilla (see below). Any bandeja paisa costing 15,000 pesos will be good. My favorite is La Cucharita de Mi Abuela at Calle 63 & Carrera 13. Be like me and mix it all together with a cup of ají for spicy, sloppy goodness.

BREAKFAST (CHOICE)

Calentao
Or
Changua
Or
Caldo de costilla
Or
Cayeye
Or

LUNCH (CHOICE)

Arepa de chocolo
Or
Shrimp coconut ceviche
Or
Chuzos
Or
Patacones
Or
Bistec a Caballo
Or
Shrimp Cazuela
Or
Picada Colombiana
Or
Chuleta valluna
Or
Bandeja Paisa
Or
Trucha Arcoiris
Or
Bandeja Paisa
Or

DINNER (CHOICE)

Arepa de chocolo
Or
Shrimp coconut ceviche
Or
Chuzos
Or
Patacones
Or
Bistec a Caballo
Or
Shrimp Cazuela
Or
Picada Colombiana
Or
Chuleta valluna
Or
Bandeja Paisa
Or
Trucha Arcoiris
Or
Bandeja Paisa
Or